Pizza Tran!

In honor of another pizza blog, I decided to post pictures of the pizza I made (from scratch!) for dinner tonight, because I'm not much of a cook and I'm proud of myself for making this all on my own! Kevin usually makes it, but he had a gig tonight, so it was up to me. He did start the dough for me though. The dough was easy, and cheating a bit because we use our bread maker for this part. The recipe is easy, just added extra herbs to spice it up. The first picture is of the pizza all rolled out, and sauced (Boboli pizza packet).

Here are the toppings of choice: ham and pineapple- Hawaiian is my favorite! I like to put these on before the cheese, because I use that as the "glue" to keep it all sealed in together. :)

And the cheese is on and ready to go in the oven!

And voila! In less than 15 minutes preparation time (not including the dough in the breadmaker), and 17 minutes in the oven at 420 degrees, we have beautiful pizza, and the crust turned out so fluffy, and Kevin says, "Scrumptious!"

And since pizza and beer go so well together, I had a the best kind to go with it: Henry Weinhard's Root Beer! :) I don't like the real thing, and this is the best substitute. Yeah me!