Here are the toppings of choice: ham and pineapple- Hawaiian is my favorite! I like to put these on before the cheese, because I use that as the "glue" to keep it all sealed in together. :)
And voila! In less than 15 minutes preparation time (not including the dough in the breadmaker), and 17 minutes in the oven at 420 degrees, we have beautiful pizza, and the crust turned out so fluffy, and Kevin says, "Scrumptious!"
And since pizza and beer go so well together, I had a the best kind to go with it: Henry Weinhard's Root Beer! :) I don't like the real thing, and this is the best substitute. Yeah me!