They were super easy to make, and were cake-like when baked, but chewy on the outside! The sprinkled sugar on top didn't hurt either. :)
Only 80 cal per cookie, and 1g of fat? I didn't even feel guilty eating them. AND I got to make chocolate tofu pudding with the rest of the tofu I didn't use in the cookies! Double score! Tofu pudding might not sound very appetizing, but it is so thick and creamy, it puts regular instant pudding to shame.
Sean and Ashton LOVED both of these recipes, so next time I'll have to make a full batch (and buy extra tofu for the pudding).
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